REN MEI NONG ZHUANG

The feature of this place is fresh! Fix this, can make a rooting world where Sichuan flavors are blooming everywhere. It&#39;s really good, so a special taste is welcomed by consumers!

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The environment is foreign, although many floor-to-ceiling glass, the coldest days are warm like spring, and many cute craft decorations are integrated inside, and the photos are very fashionable. As a professional foodie, the product is more commendable. If I can maintain the level I eat tonight, it can be said that the taste is not too much in the three-point before Meishan Western food. I especially recommend the spicy production of rice noodles. It is spicy and very suitable for Sichuan people. The second favorite Tianfu steak, the taste is soft and tender. The taste seems to be as tasty as the brine, and a little spicy, it is worth a trip.

His home for praise is Danling&#39;s very famous hand-teared chicken. The dishes are all in pots. It is a very real variety. The hand-teared chicken is full of a large pot. It should be more than one chicken. The taste is also very good.

Danling &quot;Xiaxia Chicken&quot;: Last time I went to Danling, I felt that Danling&#39;s dishes were really delicious and very suitable for my taste. [Environment] This chicken is still very good at night. A relatively simple small shop, you can see the braised vegetables cold dishes table when you enter the door, you can see the dishes, the business is too good, the chicken is also stepping up the string. [Taste] &quot;Boiled chicken&quot; is coming, of course, you have to eat Boiled chicken! First, I asked for a spicy, amazing entrance, and I didn&#39;t lose the Boiled chicken in Leshan. I forgot what this store is called. I saw the taste of the table. I asked the waiter for a basket. The smell of the rattan pepper was strong and delicious. The &quot;egg fried rice&quot; egg fried rice was delicious. The noodles in his house tasted very good. The next day, he came to eat a bowl of noodles.

REN MEI NONG ZHUANG

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